Delicious Pours | Tasteful Pairings
The Belfry Inn & Bistro features dazzling wine tastings, live jazz nights, unique holiday menus and special events through out the year!
See below for the details and schedule.
Calendar of Events 2025
Menus Will Be Posted Below
BUBBLES & MORE…
WINE MENU
Wednesday December 4th at 6pm
DUVAL LEROY, BRUT RESERVE, CHAMPAGNE
Shrimp Remoulade | Eggplant Relish | White Balsamic Syrup
ZD, CHARDONNAY, 2023
Herb Crusted Mahi | Lemon Peach Compote | Grapefruit
MORGAN 12 CLONES, PINOT NOIR, 2022
Spiced Duck | Parsnip | Raspberry Gastrique
FREY VINEYARDS, ORGANIC ZINFANDEL, 2021
Lamb Sous Vide | Butternut | Blackberry | Persimmon
$85 per person plus tax and service
WINE DINNER MENU
February 5 2025 @ 6pm
Get out and enjoy these fabulous wines with Chef Nicci’s food pairings.
TUTIAC, AOC BORDEAUX, BLANC 2023
GRILLED PRAWN | GRAPEFRUIT SALAD | KEY LIME
KITH & KIN, RUSSIAN RIVER VALLEY, CHARDONNAY 2022
LEMON HONEY SALMON | PARMESAN RISOTTO | CIDER REDUCTION
THE IMMACULATE CABERNET
PORCHETTA | CARROT MOUSSE | SMOKED BACON DEMI
EMERSON BROWN CABERNET
ESPRESSO BEEF TENDER | BALSAMIC ONION | YUKON | BORDELAISE
Reservations Call 508-888-8550
$75PP
WINE DINNER MENU
March 6 2025 @ 6pm
VALLEPICCIOLA & PIEVASCIATA WINERY
Presenting Alessandro Cellai, Winemaker
VALLEPICCIOLA BLANCO, 2021
MOZZARELLA FRICO | BEETS | CHICORY | CITRONETTE
PIEVASCIATA ROSSO, 2021
PROSCIUTTO TUNA | KALE | CIPOLLINI ONION | BLACKBERRY VINAIGRETTE
VALLEPICCIOLA CHIANTI CLASSICO RISERVA, 2019
RED WINE POULET | CREAMY POLENTA | CHERRY MARMALADE
VALLEPICCIOLA ROSSO, 2020
BALSAMIC BEEF | MUSHROOM POLENTA | CURRANT AGRODOLCE
Reservations Call 508-888-8550
$85pp plus tax and service
WINE DINNER MENU
Loire and Austria Wine Dinner
March 20th 2025
Join us for a foodie jaunt through the Loire and Austria! Sancerre lovers, discover delicious alternatives at better values. And meet your new spring obsession: crisp, elegant Austrian reds. Austrian wine pro Matt Stinton, from the famous Michael Skurnik Wines, will guide you through each pour, paired with Chef’s menu of delectable regional pairings.
OTT, 2023 GRUNER VELTLINER, AM BERG
GOAT CHEESE CROSTINI | TOMATO CHUTNEY
CAILBOUDIN 22, POUILLY FUME, LE CRIS
SHRIMP WONTON | MANGO SALAD | CHILI LIME DRESSING
MARDON QUINCY 23, TRES VIELLES VIGNES
CRAB CAKE | ROASTED CORN RELISH | CHIPOTLE AIOLI
REINISCH 20, EST ST LAURENT
SPICED DUCK BREAST | SWEET POTATO | BLACKBERRY
PRIELER 18, BLAU JOHANNES
PANCETTA BEEF TENDER | TRUFFLED YUKON | BORDELAISE
$95PP
WINE DINNER MENU
March 26th 2025
Cambria Wines – Celebrate International Woman’s Month
BEET CURED SALMON / BURRATA / AVOCADO / TARTINE
JULIA’S VINEYARD ROSE
PANCETTA SHRIMP / APPLE SLAW / CHICORY / ORANGE BLOSSOM
KATHERINE’S VINEYARD CHARDONNAY
SPICED DUCK BREAST / SWEET POTATO / PARSNIP / CHERRY JUS
JULIA’S VINEYARD PINOT NOIR
DARK CHOCOLATE TART / BERRIES / RED WINE SYRUP
CAMBRIA SYRAH
$75PP
WINE DINNER MENU
April 9th 2025
Chateau Maris
WINE DINNER MENU
May 7th 2025
Hope Family Wines
WINE DINNER MENU
May 21st 2025
Frogs Leap Winery