Delicious Pours | Tasteful Pairings
The Belfry Inn & Bistro features dazzling wine tastings,
live jazz nights, unique holiday menus and special events through out the year!
See below for the details and schedule.
Check back soon for upcoming events!
Calendar of Events 2024
Menus Will Be Posted Below
April 3rd - Ken Wright Cellars Single Vineyards
April 17th Taste of the Pacific Rim
April 24th Celebrate Earth Day - Domaine Bousquet Winery
May 8th Villa Maria Vineyards Marlborough New Zealand
May 22nd Wines of Oregon
June 5th Catena Vineyard
June 12th Chateau D'Esclans Rose' Tasting
June 19th Winemaker Peter Merriam - Merriam Winery
A Taste of the Pacific
Take your taste buds on a flavor-filled road trip
On the Bistro terrace weather permiting
April 17th at 6pm
MENU
MATANZAS CREEK SAUVIGNON BLANC
Shrimp Ceviche / Stone Fruit / Avocado
DIATOM CHARDONNAY
Sesame Salmon / Fried Rice / Peach Relish
PENNER-ASH PINOT NOIR
Pancetta Poulet / Cocoa Nib / Carrot Mousse / Cherry Gastrique
ARROWHEAD KNIGHTS VALLEY CABERNET SAUVIGNON
Beef au Poivre / Crushed Yukon / Bearnaise Sauce
$62pp Reservations
Call 508-888-8550
Celebrate Earth Day with Domaine Bousquet Winery
Discover organically grown wines grown by third-generation winemaker
Jean Bousquet in Argentina's Mendoza region
April 24th at 6pm
MENU
SAUVIGNON BLANC, 2022
Thai Crab Cake / Mango / Pineapple
RESERVE PINOT NOIR, 2022
Prosciutto Poulet / Beet Risotto / Spiced Blackberry
AMERI MALBEC, 2021
Beef Wellington / Gorgonzola Yukon / Bordelaise
SPARKLING BRUT ROSE
Bacon Jam Tartine / Whipped Brie / Caramelized Walnuts
$71pp Reservations
Call 508-888-8550
Villa Maria Wine Tasting
Marlborough, New Zealand
On the Bistro terrace weather permiting
May 8th at 6pm
MENU
SAUVIGNON BLANC PRIVATE BIN 2022
Thai Salmon Gravlox / Green Mango / Passion Fruit
TAYLORS PASS, SAUVIGNON BLANC 2022
Prosciutto Poulet / Fennel / Spring Peas / Lemongrass
PRIVATE BIN PINOT NOIR 2020
Spiced Duck / Sweet Potato / Cocoa Nib / Raspberry
TAYLORS PASS, PINOT NOIR 2019
Char Siu Pork / Spicy Eggplant / Cherry / Gochujang BBQ
$70pp Reservations
Call 508-888-8550
Chateau D'Esclans Wine Tasting
Celebrate with the world's most glamorous Rose'
On the Bistro terrace.
Presentor: Celine Dublanchet, from Chateau D'Esclans
June 12th at 6pm
MENU
THE BEACH, 2022
Cajun Shrimp Tartine / Whipped Feta / Melon / Prosciutto
WHISPERING ANGEL, 2022
Swordfish / Tapenade / Eggplant / Grapefruit
ROCK ANGEL, 2022
Provencal Poulet / Sweet Corn / Blackberry
LES CLANS, 2021
Terikaki Salmon / Spiced Carrot / Beurre Rouge
$95pp
To RESERVE Call 508-888-8550
DON'T WANT THE EVENING TO END? — STAY WITH US!