MENUS OF THE BELFRY INN & BISTRO

6 Local Cape Cod Oysters

Red Wine Mignonette / Wasabi Sorbet

Escargot Bourgogne

Garlic Herb Butter / Wild Mushrooms

Tuna Sashimi Oysters

Seaweed /Ginger Ponzu / Tobiko Caviar / Wasabi

Roasted Eggplant Napoleon

Mozzarella / Basil Pistou / Tomato / Balsamic

Baked Wellfleet Oysters

Bacon / Pernod / Spinach / Cream / Parmesan

Crab & Avocado Sphere

Parmesan frico / lemon aioli / arugula oil

Angus Beef Tartare

Capers / Smoked Aioli / Parmesan / Shallot / Yolk

Yellowfin Tuna Tartare

Avocado / Mango / Seaweed / Ponzu / Chipotle / Tobiko Caviar

Chilled Seafood Tower

Petite: 4 Poached Shrimp / 6 Oysters / 2 Ahi Tuna Spoons

Butter Poached Lobster Gnocchi

Ricotta Gnocchi / Lobster Bordelaise Sauce

Foie Gras Torchon

Cranberry Walnut Bread / Maldon Sea Salt / Balsamic/ Sour Cherry Jam

Crispy Pork Belly

Caramelized Pineapple / Gochujang BBQ Sauce

Garlic Roasted Octopus | Olive Gremolata

Chorizo / Fingerling / Roasted Peppers

Charcuterie & Cheese

Spiced Nuts / Fig Jam / Fruit / Crostini

Baby Spinach | Bacon Candy / Asian Pear

Goat Cheese / Pecans / Chipolte Honey Dressing

Roasted Red & Gold Beets

Crispy Goat Cheese / Candied Walnuts / Red Beet Dressing

Little Gem Caesar Salad

Parmesan / Garlic Croutons / Anchovies

Butter Lettuce & Cranberry Salad

Gorgonzola / Crisp Bacon / Candied Walnuts / Raspberry Vinaigrette

Soup of the Moment

Inspired​ by farmers and fishmongers

Honeycrisp Apple & Baby Arugula

Cucumber / Candied Almonds /Goat Cheese / Apple Cider Vinaigrette

Sesame Seared Rare Yellowfin Tuna

Japanese Fried Rice / Mango / Passionfruit Buerre Blanc

Pan Seared Black Angus Filet Mignon

Butter Poached Shrimp / Pommes Gratin / Bordelaise / Bearnaise

Black Angus New York Steak au Poivre

Pommes Gratin / Bone Marrow Butter / Wild Mushrooms / Bordelaise Sauce

Seared New Bedford Scallops

Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet

Prosciutto Roasted New Zealand Lamb

Rosemary Polenta / Tomato Marmalade / Red Wine Jus

Pepita Crusted Faroe Island Salmon

Spiced Sweet Potato Mousseline / Pear Chutney / Warm Cider Vinaigrette

Hudson Valley Duck Duet

Spiced Breast / Confit Leg / Cranberry Wild Rice/ Apple Cider Vinaigrette

Burgundy Braised Beef Short Rib

Pommes gratin / Bacon Onion Jam / Burgundy Jus

Spicy Shrimp Fra Diaviolo

Fresh Linguine / Tomato Pomodoro /Basil Pistou / Parmesan Cheese

Kabocha Pumpkin Ravioli

Roasted pear / Spiced Pepita / Goat Cheese / Parmesan / Cider Buerre Blanc

Beef Short Rib & Wild Mushroom Ragu

Porcini Mushroom Ravioli / Cherry Tomato / Shaved Parmesan