Mother's Day Menu Sunday, May 12th
Enjoy the ambiance of the Belfry serving Noon to 5:00pm on Mother's Day
Reservations on line or call 508-888-8550 Credit Card Required to Hold Reservation
APPETIZERS
shrimp & corn chowder Smoked Bacon / Crispy Shallots 14 |
Crab & Avocado Sphere Lemon Aioli / Herb Oil / Parmesan Crisp 19 |
Roasted Beets & Walnuts Fried Goat Cheese / Red Beet Dressing 17 |
LOBSTER GNOCCHI Roastd Lobster Fumet 22 |
AHI TUNA GNOCCHI Seaweed / Mango / Avocado / Chipolte / Ponzu 19 |
SHRIMP COCKTAIL SPICY COCKTAIL SAUCE 19 |
CRISPY PORK BELLY PINEAPPLE / MONGOLIAN BBQ 18 |
SALAD
VINE RIPE TOMATO PROSCUITTO WRAPPED MOZZARELLA / BALSAMIC SYRUP / BASIL DRESSING 16
|
STRAWBERRY SALAD GORGONZOLA / CANDIED ALMONDS / HONEY VINAIGRETTE 14 |
LITTLE GEM CAESAR PARMESAN / SPANISH ANCHOVIES / GARLIC CROUTONS 14 |
ENTRÉES
CRAB STUFFED SOLE CRUSHED YUKON POTATO / TOMATO PUREE / LEMON BUERRE BLANC 42
|
CRISPY DUCK CONFIT PURPLE STICKY RICE / ASPARAGUS / SOUR CHERRY GASTRIQUE 48 |
TEQUILLA SHRIMP FIRECRACKER RICE / ASPARAGUS TEQUILLA BUTTER 40 |
SESAME FAROE ISLAND SALMON JAPANESE FRIED RICE / MANGO SALSA/ PASION FRUIT BUERRE 42 |
FILET MIGNON & WILD SHRIMP POMMES GRATIN / ASPARAGUS BEARNAISE / BORDELAISE 50 |
PROVENCAL RACK OF LAMB ASPARAGUS / POMMES GRATIN / TOMATO MINT MARMALADE 52 |
SPRING PEA RAVIOLI GOAT CHEESE / ASPARAGUS / PEA SPROUTS / CARROT JUS 36 |
BUTTER ROASTED SCALLOPS LOBSTER RISOTTO / LOBSTER FUMET 48 |
DESSERT
FLOURLESS CHOCOLATE GATEAU VAILLA BEAN GELATO 14 |
SPRING BERRY TARTLET MANGO SORBET 14 |
ESPRESSO TIRAMISU CAPPUCINO GELATO 14 |
KEY LIME TART
LEMON SORBET 14 |
Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Please tell your server if anyone in your party has a food allergy. For parties of six or more a twenty percent (20%) gratuity is added
DON'T WANT THE EVENING TO END? — STAY WITH US!