CHRISTMAS EVE DINNER
December 24th | 2024
PRELUDE
Lump Crab Napoleon
Avocado | Mango Relish | Chipotle | Parmesan Frico
Pear & Goat Cheese Tart
Herbs | Spiced Pepita | Smoked Maple Syrup
Butter Poached Lobster Gnocchi
Ricotta Gnocchi | Lobster Bordelaise
Butternut Cider Bisque
Bacon Wrapped Dates | Maple Drizzle
Yellowfin Tuna Tartare
Avocado | Mango | Seaweed | Ponzu | Chipotle | Tobiko
Apple & Pomegranate Salad
Caramelized Almonds | Gorgonzola Dolce | Cider Vinaigrette
Little Gem Caesar Salad
Spanish Anchovies | Garlic Croutons | Shaved Parmesan
ENTREES
Hudson Valley Duck Breast
Duck Confit Strudel | Cranberry Wild Rice | Apple Cider Gastrique
Prosciutto Roasted New Zealand Lamb
Rosemary Polenta | Red Tomato Marmalade | Red Wine Jus
Black Angus Filet Mignon
Roasted Shrimp | Pommes Gratin | Bordelaise | Bearnaise
Kabocha Pumpkin Ravioli
Roasted Pear | Goat Cheese | Spiced Pepita | Cider Butter Sauce
Pepita Crusted Faroe Island Salmon
Sweet Potato Mousseline | Cranberry Relish | Blood Orange Beurre Blanc
FINALE
Key Lime Tart
Lemon Sorbet | Salted Caramel
Vanilla Bean Crème Brûlée
Sweet Mango Sorbet
Flourless Chocolate Gateau
Vanilla Bean Gelato | Crème Anglaise
Caramel Apple Tart
Vanilla Bean Gelato
Reservations Require a Credit Card to Guarantee Table
Executive Chef Nicci Tripp