MENUS OF THE BELFRY INN & BISTRO

Open Wednesday - Sunday after 4:30pm

GLUTEN-FREE DINNER

$19
6 Local Cape Cod Oysters
Red Wine Mignonette / Wasabi Sorbet
$19
Wild Shrimp Cocktail
Spicy Tomato Sauce / Tajin Lemon
$22
Oysters Leche De Tigre
Tuna Sashimi / Tabasco Lime Sorbet / Tobiko
$17
Grille Eggplant Napoleon
Burrata / Basil Pistou / Tomato Vinaigrette
$21
5 Baked Wellfleet Oysters
Bacon / Pernod / Spinach / Cream / Parmesan
$18
Crab & Avocado Sphere
Parmesan frico / lemon aioli / arugula oil
$40/80
Chilled Seafood Tower - Two Options
Petite: 4 Shrimp / 6 Oysters / 2 Ahi Tuna Pokr Spoons
Colossal: 8 Shrimp / 12 Oysters / 4 Ahi Tuna Poke Spoons
$19
Yellowfin Tuna Tartare
Avocado / Mango / Seaweed / Ponzu / Chipotle / Tobiko Caviar
$20
Angus Beef Tartare
Capers / Smoked Aioli / Parmesan / Shallot / Yolk
$22
Chilled Foie Gras Au Torchon
Fig marmalade / smoked sea salt / GF crostini
$18
Crispy Pork Belly
Caramelized Pineapple / Mongolian BBQ Sauce
$21
Garlic Roasted Octopus | Olive Gremolata
Chorizo / Fingerling / Roasted Peppers

$22
Charcuterie & Cheese
Spiced Nuts / Fig Jam / Fruit / GF Crostini
$14
Baby Spinach | Bacon Candy / Apple
Goat Cheese / Pecans / Chipolte Honey Dressing
$16
Roasted Beets | Chevre Mousse
Crispy Goat Cheese / Walnuts / Beet Dressing
$14
Little Gem Caesar Salad
Parmesan / Spanish Anchovies
$14
Butter Lettuce / Hot House Tomato
Gorgonzola / Smoked Bacon / Red Onion / Buttermilk Dressing
$13
Soup of the Moment
Inspired by farmers and fishmongers
$14
Roast Pear / Arugula / Gorgonzola
Spiced Pepita / Cucumber / Cider Vinaigrette

$38
Sesame Seared Rare Yellowfin Tuna
Japanese Fried Rice / Mango / Seaweed / Passionfruit / Wasabi
$48
Seared New Bedford Scallops
Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet
$50
Black Angus New York Steak
Pommes Gratin / Gorgonzola Butter / Mushrooms / Bordelaise Sauce
$50
Bouilla baise Fruits De Mar
Classic Seafood Provencal / Lobster Tail / Cod / Prawns / Clams / Fennel / Fingerling / Rouille
$48
Hudson Valley Duck Duet
Spiced Breast / Confit Leg / Cranberry Wild Rice/ Mandarian Orange Gastrique
$42
Mongolian BBQ Faroe Island Salmon
Olive Oil Crushed Yukon / Tomato Marmelade / Ginger Chili Beurre
$42
Lump Crab Stuffed Lemon Sole
Carrot Mousseline / Meyer Lemon Caper Relish / Lemon Burre Blanc
$40
Burgundy Braised Beef Short Rib
Pommes gratin / Bacon Onion Jam / Burgundy Jus
$50
Pan Seared Black Angus Filet Mignon
Butter Poached Shrimp / Pommes Gratin / Bordelaise / Bearnaise