MENUS OF THE BELFRY INN & BISTRO

6 Local Cape Cod Oysters

Red Wine Mignonette / Wasabi Sorbet

Escargot Bourgogne

Garlic Herb Butter / Wild Mushrooms

Tuna Sashimi Oysters

Seaweed /Ginger Ponzu / Tobiko Caviar / Wasabi

Roasted Eggplant Napoleon

Mozzarella / Basil Pistou / Tomato / Balsamic

Baked Wellfleet Oysters

Bacon / Pernod / Spinach / Cream / Parmesan

Seafood Tower

4 Poached Shrimp / 4 Chilled Oysters 4 Tuna Sashimi Oyster / 2 Ahi Poke Spoons

Crab & Avocado Sphere

Parmesan frico / lemon aioli / arugula oil

Yellowfin Tuna Tartare

Avocado / Mango / Seaweed / Ponzu / Chipotle / Tobiko Caviar

Butter Poached Lobster Gnocchi

Ricotta Gnocchi / Lobster Bordelaise Sauce

Crispy Pork Belly

Caramelized Pineapple / Gochujang BBQ Sauce

Fresh Burrata Antipasto

Roasted Tomato / Prosciutto / Pesto / Balsamic

Foie Gras Au Torchon Terrine

Sour Cherry Jam / Cranberry Bread / Blackberry Balsamic Syrup

Garlic Roasted Octopus / Olive Gremolata

Chorizo / Fingerling / Roasted Peppers

Charcuterie & Cheese

Spiced Nuts / Fig Jam / Fruit / Crostini

French Pear & Arugula Salad

Cucumber Ribbon / Candied Almonds / Gorgonzola / Raspberry Vinaigrette

Baby Spinach / Bacon Candy / Apple

Cucumber Ribbon / Candied Almonds / Gorgonzola Raspberry Vinaigrette

Roasted Red & Gold Beets

Crispy Goat Cheese / Candied Walnuts / Red Beet Dressing

Little Gem Caesar Salad

Parmesan / Spanish Anchovies / Garlic Crouton

Butter Lettuce Wedge Salad

Tomato / Crisp Bacon / Gorgonzola / Red Onion Buttermilk Dressing

Soup of the Moment

Inspired​ by farmers and fishmongers

Prosciutto Seared Rare Yellowfin Tuna

Garlic Spinach / Balsamic Onion / Warm Blackberry Vinaigrette

Grilled Black Angus Hanger Steak

Japanese Fried Rice / Mango / Passionfruit Buerre Blanc

New Zealand Rack Of Lamb

Rosemary Pistou / Tomato Marmalade / Pommes Gratin / Red Wine Jus

Hudson Valley Duck Duet

Spiced Breast / Crispy Confit Leg / Wild Rice / Cherry Marmalade / Cherry Gastrique

Black Angus Filet Mignon

White Shrimp / Pommes Gratin / Bordelaise / Bearnaise

Seared New Bedford Scallops

Butter Poached Lobster Risotto / Pernod Scented Lobster Fumet

Seseme Spiced Faroe Island Salmon

Japanese Fried Rice / Mango Relish / Passionfruit Beurre Blanc

Burgundy Braised Beef Short Rib

Pommes gratin / Bacon Onion Jam / Burgundy Jus

Spicy Shrimp Fra Diaviolo

Fresh Linguine / Tomato Pomodoro /Basil Pistou / Parmesan Cheese

Sundried Tomato & Goat Cheese Ravioli

Torn Mozzarella / Cured Tomato / Pinenuts / Parmesan / Basil Vin Blanc

Beef Short Rib & Wild Mushroom Ragu

Porcini Mushroom Ravioli / Cherry Tomato / Shaved Parmesan