VALENTINES DAY AT THE BELFRY
February 14th | 2025
$90pp plus tax and service
Credit Card Required to Hold and Guarantee Reservation.
Sorry no refunds due to cancellations unless we can cover from waiting list.
Reservations from 4:30pm to 9:00pm
Executive Chef Nicci Tripp
PRELUDE
Pistachio Crusted Scallops
Pomegranate | Blood Orange | Fennel
Butter Poached Lobster Gnocchi
Ricotta Gnocchi |Lobster Bordelaise Sauce
Yellowfin Tuna Tartare
Avocado | Mango |Seaweed | Ponzu | Chipotle Tobiko
Roast Pear Salad
Buttermilk Blue Cheese | Spiced Pepita Seeds | Cider Vinaigrette
Beet Root Napolean
Goat Cheese Mousse | Arugula | Walnuts | Red Beet Dressing
Maderia Scented Lobster Bisque
Crème Fraiche | Herb Oil | Croutons
ENTREES
Hudson Valley Duck Duet
Spiced Breast | Confit Leg | Maple Sweet Potato Blood Orange Gastrique
New Zealand Lamb Wellington
Spinach | Goat Cheese | Prosciutto | Pommes Gratin | Red Wine Jus
Mongolian BBQ Faroe Island Salmon
Olive Oil Crushed Yukon | Tomato Marmalade Meyer Lemon Beurre
Vegan Vegetable Lasagna
Cured Tomato | Garlic Hummus | Spinach | Basil Pistou | Red Pepper Coulis
Filet Mignon of Black Angus Beef
Roasted Shrimp | Pommes Gratin | Bordelaise Bearnaise
Wild Mushroom Ravioli
Asparagus | Goat Cheese | Parmesan | Truffle Beurre Blanc
FINALE
Flourless Chocolate Gateau
Crème Anglaise | Nutella Gelato
Espresso Tiramisu
Chocolate Drizzle | Cappuccino Gelato
Grand Marnier Sabayon
Balsamic Strawberries | Lemon Shortbread
Key Lime Tart
Salted Caramel | Vanilla Gelato