VALENTINES DAY AT THE BELFRY
February 14th | 2025
$90pp plus tax and service
Credit Card Required to Hold and Guarantee Reservation.
Sorry no refunds due to cancellations unless we can cover from waiting list.
Reservations from 4:30pm to 9:00pm
Executive Chef Nicci Tripp
PRELUDE
Prosciutto Wrapped Scallops
Grapefruit | Jicama | Caramelized Pineapple
Butter Poached Lobster Gnocchi
Ricotta Gnocchi |Lobster Bordelaise Sauce
Yellowfin Tuna Tartare
Avocado | Mango |Seaweed | Ponzu | Chipotle | Tobiko
Burgundy Poached Pear Salad
Gorgonzola | Candied Almonds | Cranberries | Honey Vinaigrette
Red & Gold Beets
Whipped Goat Cheese | Beet Sprouts | Walnuts | Red Beet Dressing
Burrata Cheese Pomodoro
Tomato Tartare | Basil Pistou | Olive Oil | Balsamic Syrup
ENTREES
Hudson Valley Duck Breast
Wild Rice | Pickled Blueberries | Blackberry Balsamic Gastrique
Lamb Loin Wellington
Spinach & Feta Farci | Tomato Marmalade | Pommes Gratin | Red Wine Jus
Crab Crusted Day Boat Cod
Olive Oil Crushed Yukon | Tomato Fondue | Meyer Lemon Beurre
Filet Mignon of Black Angus Beef
Roasted Shrimp | Pommes Gratin | Bordelaise | Bearnaise
Sweet English Pea Ravioli
Roasted Asparagus | Goat Cheese | Pea Sprouts | Carrot Beurre Blanc
FINALE
Flourless Chocolate Gateau
Crème Anglaise | Vanilla Bean Gelato
Espresso Tiramisu
Chocolate Drizzle | Cappuccino Gelato
Stawberry Cheesecake
Chocolate Strawberry| Lemon Sorbet
Key Lime Tart
Salted Caramel | Mango Sorbet